Quality Weinheimer sourdough being mixed and left to mature
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12295988

Quality Weinheimer sourdough being mixed and left to mature

by Gräfe & Unzer Verlag / Neubauer, Mathias
License Type: Rights-managed
Image size: 3830 x 4563 px
Print size: approx. 32.43 × 38.63 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: not required
Availability: clearance required for cookbooks in DE
Photographer: © seasons.agency / Gräfe & Unzer Verlag / Neubauer, Mathias

Keywords

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Baked Product Baker's Wares, Being Infused, Being Made, Being Prepared, Bread Dough, Bread ingredient, Bread Making, Bread Manufacture, Bread-Making, Breadmaking, Cooking Instructions, Dough, Dough Ingredient, Dough-Making, Glass, Hand, Hand (human), Home-Made, Homemade, Indoor, Indoors, Infuse, Infusing, Inside, Instructions, Mature, Maturing, Pastry Ingredient, Pastry-Making, Preparation, Prepare, Preparing, Recipe on request, Ripening, Sour Dough, Sour Dough Bread, Sourdough, Sourdough Bread, Sourdough starter, Step By Step, Step-By-Step, Studio Photo, Studio Shot, Type of dough,

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