Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm
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Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm

by Jalag / Gammelmark, Sören
License Type: Rights-managed
Image size: 5120 x 3413 px
Print size: approx. 43.35 × 28.9 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: not required
Photographer: © seasons.agency / Jalag / Gammelmark, Sören

Image group

Dried beef with oyster emulsion at the Oaxen Krog restaurant in StockholmWagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in StockholmGreen asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm
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Keywords

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Coltsfoot Copy Space, Dessert, Dish, Food And Drink, Grand Chervis, Home-Made, Homemade, ice, Ice Cream, Ice Cream Dessert, Ice Creams, Ice-Cream, Ice-Cream Dessert, Ice-Creams, Icecream, Icecreams, Indoor, Indoors, Inside, Mauve, Mauvish, No One, No-One, Nobody, Oak Barrel, Oak Cask, Pale Purple, Parsnip, Plate, Plates, Purple, Purpleness, Purplish, Racine Blanche, Recipe on request, Restaurant, Series, Stockholm, Sweet, Unusual, Vinegar, Violet, Violet Colored, Violet Coloured, Wooden Background,

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