A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
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A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez

by Jalag / Lanneretonne, Anthony
License Type: Rights-managed
Image size: 3533 x 4947 px
Print size: approx. 29,91 × 41,88 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: not required
Photographer: © seasons.agency / Jalag / Lanneretonne, Anthony

Keywords

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