Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
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Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)

by Jalag / von Aagh, Thomas
License Type: Rights-managed
Image size: 3483 x 5018 px
Print size: approx. 29.49 × 42.49 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: There is not yet a release available. Please contact us before usage.
Photographer: © seasons.agency / Jalag / von Aagh, Thomas

Image group

Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in MunichOriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
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Keywords

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Artist's Workspace Atelier, Caramelised, Caramelized, chef, chief, Choc, Chocolate, Chocolicious, Cold, Colored Background, Coloured Background, Creme, Crème, Dessert, Dish, Elegant, Food And Drink, ice, Indoor, Indoors, Inside, Munich, No One, No-One, Nobody, Nut, nutty, Passion fruit, Passion-Fruit, Passionfruit, Recipe on request, Restaurant, Salted Caramel, Series, Studio, Sweet, White plate,

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