A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
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A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy

by Jalag / Di Lorenzo, Andrea
License Type: Rights-managed
Image size: 3413 x 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: not required
Photographer: © seasons.agency / Jalag / Di Lorenzo, Andrea

Keywords

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