Image selection “big in japan” (80)
by Laura Perschon on Monday, April 8, 2019
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Cherry blossoms in Japan
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Ramen soup from the 'Taiho Ramen' restaurant in Japan
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Rice wine (sake) from the Amabuki brewery in Japan
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Temari sushi with smoked salmon, chives and shiso leaves
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Salmon teriyaki with ginger and cucumber salad
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Sushi with tempura prawns, cucumber, avocado and nut butter espuma
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Japanese seaweed salad with sesame seeds and coriander
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Shabu Shabu with Wagyu shoulder, sansho dashi and ponzu sauce
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Three types of miso paste on spoons
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A bowl of dashi broth
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Salmon sashimi with miso sauce, green asparagus and mizuna lettuce
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Ein Löffel Wasanbon-Zucker
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Food, Akagai, Muscheln aus Japan, Freisteller
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Messer Schmiedekunst japanisch
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A tea table set in Asian style with ceramic and porcelain crockery
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Sushi filled with millet
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Making temaki sushi
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Japanese cooking utensils and ingredients for making sushi
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Tempura temaki with wasabi and a daikon dip
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Sushi in squid ink with coriander and sesame seeds
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Panko in a jar with a lid in front of a vintage tea caddy
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Crumbled Japanese tofu with nori seaweed
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Asiatischer Hochzeitsschrank mit Beschlägen im Goldton
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Rice balls with miso carrots and sesame seeds
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Oshi sushi with smoked trout and teriyaki
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Temaki sushi with crispy chicken and vegetables
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Temaki sushi with tempura prawns and coriander
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Uramaki sushi with duck breast and a daikon dip
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Uramaki sushi with green fish roe and fish
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California-style temaki sushi
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Slices of tofu with Japanese marinade in bowl
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Ingredients for temaki, chirashi and oshi sushi
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Uramaki sushi with colourful bean sprouts
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Maki sushi with salmon
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Uramaki sushi with salmon, vegetables and panko breadcrumbs
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Two wooden boxes with ornamental brass inlays and carvings
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California rolls and soy sauce
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Spinach maki with pickled ginger
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Homemade teriyaki sauce (classic Japanese barbecue sauce)
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Courgette rolls with sesame seeds (Japan)
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Spicy miso noodle soup with oyster mushrooms, pointed cabbage and umeboshi
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Vegan miso soup with kaniwa, silken tofu and wakame algae
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Sumo stew from Japan with tofu and shiitake mushrooms
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Quinoa sushi with salmon and vegetables
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Two bottle of Japanese whisky
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Dark miso paste for fermenting vegan cheese
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Soba noodles with edamame, celery and sesame seeds
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Ramen with duck breast, nori and miso paste (soul food)
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Sake labels on a wall at the Robata Grill restaurant in Hakobune, Japan
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Jin Shin Jyutsu, Geflochtene Sandalen in japanischem Ambiente
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Vegan maki sushi with tofu and cucumber being made
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Noodle soup and tempura (Japan)
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Wasabi on a grater
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Salmon tataki coated in sesame seeds on wasabi and lime crème fraîche and pea and cucumber salad
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Miso soup with lupin fillets, soba noodles and shiitake mushrooms (Japan)
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Maki sushi with lupin fillet
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Japanese breakfast on tray
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Jin Shin Jyutsu, Sandalen stehen auf einer Bastmatte, japanisch
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Sushi rolls with gravd lax, cress and avocado
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Sushi wraps with prawns and fresh vegetables
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Katsuobushi flakes
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A woman serving 'no rice' veggie sushi with avocado, cucumber and smoked tofu
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Beef fillet fried in tempura batter with a wasabi rice dip
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Sushi burritos with salmon and cucumber
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Flash-fried udon noodles with crab meat and celery
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Japanese ramen vegetable soup with tofu
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Stir-fried green vegetables with udon noodles (Japan)
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A rainy day during hydrangea season at the Mimuroto-ji temple in Kyoto, Japan, Asia
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Japanese ramen noodle soup with chicken
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Tamago yaki being made
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Kombu, katsuobushi flakes and shiitake mushrooms as ingredients for dashi broth (Asia)
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Dashi udon noodle soup with duck breast
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Dashi soba noodle soup with mackerel
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Dashi with tamago yaki and rice balls
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Miso soup with wakame, tofu, radish and shiitake
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Miso soup with grated radish, spinach and egg
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Dashi broth with kombu and shiitake
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Dashi with beef tartare and dashi with natto
